To say that food and drink plays a big part in Sri Lankan culture would be the single greatest understatement in the world. When you are the producer of almost all of the world’s cinnamon and most of its spices it follows that your cuisine would be pretty darn good. Mix in the Dutch colonial and South Indian influences with centuries of being a trading post and you have a pretty picky bunch of locals when it comes to food. So, here to help you eat local when in Colombo is a short list of restaurants, cafes and after hours joints in the city. Here’s where to eat local in Colombo.
Sunday lunch – Barefoot garden cafe (704 Galle Road, Colombo 3).
Barefoot is somewhat of an institution in Colombo. Nestled in the heart of the city it’s an accessible, vibrant space typical of Colombo. The garden cafe here is consistently packed on Sunday afternoons. Get here earlier than midday on Sunday to grab a table in the shade. Any later and you’ll be sitting under the baking midday sun.
Sunday lunch at Barefoot is popular locals. The freshly cooked food is to die for. Ask to see the specials and the waiters will bring a giant chalk board up to your table. Barefoot is renowned for its black pork curry if you can handle it. However, pretty much everything on the menu is scrumptious. Even on a busy Sunday afternoon the service is quick. Just to make your meal a little more special there’s a live jazz ensemble to entertain you while you eat. This is alfresco dining at it’s best.
What to eat – Chargrilled butterfly prawn salad
What to drink – Lime and mint juice
Spoil yourself – Orange cake and vanilla ice cream.
Mid week lunch – Dutch Burgher Union (114 Reid Avenue, Colombo 4).
The Dutch Burgher Union is a gem in Colombo serving great food that’s far too popular for its own good. The Lamprais here is possibly the most authentic that you can buy. Consider the Lamprais a gift from the Dutch Burgher community of Sri Lanka to the rest of us. Traditionally it consists of savoury rice, a mixed meat curry of chicken, beef and pork and vegetable accompaniments baked in a banana leaf. In recent times however, it has been adapted to chicken, mutton or fish only – a testament to its popularity outside the Burgher community where beef and pork maybe avoided. The aroma of the baked banana leaf and all the spices within it will have you salivating while you scramble to open it. Speaking from experience this is also a great hangover cure.
What to order – Chicken or Mutton Lamprais
What to drink – Lime juice
Spoil yourself – Another lamprais
Short Eat lunch – Fab
Lunch is considered the main meal in Sri Lanka. This is a busy old time in Colombo. Miss the lunch time rush and you will find there is no food left any where in your locality. As such you’ll have to down grade to eating short eats for lunch. If you find yourself in such a predicament hail down the first tuk tuk you see and ask to be taken to the nearest Fab. You will never be too far away from a branch because they are conveniently scattered through out the city.
This chain has the best offering of Sri Lankan short eats. They are usually served as snacks at parties before the main meal. The most popular are cutlets, patties and Chinese rolls; filled meat, fish or veg rolls breadcrumbed or encased in crusty pastry and deep fried. Dip your short eats in the nectar of the Gods that is Sri Lankan chillie sauce for a great alternative to a rice and curry lunch.
What to eat – Cutlets, patties, Chinese rolls.
What to drink – Water
Spoil yourself – Chocolate eclair
Organic Food – The Good Market (www.goodmarket.lk)
As the name suggests The Good Market in Colombo is an offering of all things good. As well as local handicrafts, the market offers organically farmed fruit and vegetables, spices and cooked food without additives. There are also stalls representing local charities if you wish to support them. The market happens twice a week – Thursday afternoons in Diyatha Uyana, Battharamulla and Sundays at the Racecourse Grounds, Colombo 7. Both locations are easy to get to. More refreshingly, they will take you off the regular tourist hot spots. You will see people of all backgrounds buying, selling and generally mixing at The Good Market. The range of food here varies from traditional Sri Lankan to tasty cup cakes. More importantly, the food is of the home-cooked variety. Eat small amounts and taste everything. The traditional food stalls are as authentic as you will ever find.
What to eat – Everything
What to drink – Everything
Spoil yourself – A 30 minute massage from the blind therapists at Thusare Talking Hands.
Dinner – Upali’s by Nawaloka (C.W.W. Kannangara Mawatha, Colombo 7)
Located in Colombo 7 Upali’s has secured its place in the hungry bellies of Colombo dwellers as the go to for traditional cuisine. Don’t let the impressive building and affluent location put you off. At the heart of this establishment and its success is traditional cookery. Upali’s has established itself in Colombo, where there is no shortage of quality food on offer, due to its village food menu. This is a feat that at best would be a challenge and at worst impossible to pull off on this scale. However, Upali’s succeeds where many have failed.
There’s an extensive menu of traditional food such as pittu, string hoppers and hoppers. That’s before I can even mention the tear jerkingly tasty lunch buffet. You will need to visit more than once to enjoy everything on the menu here. Due to it’s popularity it’s commonly accepted that tables are not readily available particularly in the evenings. However, true to Sri Lankan hospitality, they will never turn a hungry person away. During peak hours, provided there’s enough space, you’ll be escorted to their coffee shop next door where you may order from the restaurant’s menu. I kid you not!
What to order – Hopper special which arrives with two curries and a coconut sambol.
What to drink – Papaya Juice
Spoil yourself – Watalappan
Sri Lankan-Chinese Fusion food – Chinese Dragon Cafe (www.chinesedragoncafe.com)
With a considerable Chinese community, based mainly in the city, Colombo has always been spoilt with magnificent Chinese food. Chinese restaurants in Colombo have been part of the landscape since my childhood. The community has been kind enough to tweak the cuisine to suit local palettes with the use of spices and freshly caught seafood. The result is lethal! This is possibly the reason that Chinese eateries outnumber traditional Sri Lankan eateries in Colombo. They range from 5* restaurants to busy little places with plastic chairs and queues out of the door.
The Chinese Dragon Cafe is a small chain and one of the best known in Colombo. Their take on seafood is not for the lighthearted. This is hardcore fusion cookery. The chillie crab, cuttle fish and prawns will sizzle on your tongue. Eat your seafood with Kun Kung – a local stir fried green which is executed to perfection. Skip the fried rice and eat them together.
What to eat – Hot Butter Cuttle fish and Kun Kung
What to drink – Lime juice
Spoil yourself – Chillie crab
Dinner – Flamingo House and The Love Bar (Horton Place, Colombo 7)
Flamingo House is a recent addition to Colombo’s culinary landscape. It has however, established itself fiercely amongst Colombo’s big players. With decor that is easily set to become one of the most Instagrammed spaces in Colombo, it rivals no other. An absolute credit to Flamingo House is that the same attention to detail has been extended to it’s food. The carefully curated menu is as eclectic as the decor. Order the dim sum and you will get a treat that is as light as a breath which melts on your tongue. If this is your cup of tea, get there on a Sunday for their “Sumday” special – All you can eat dim sum. All day! If you are at Flamingo House for an evening meal spend a little while admiring the space. It looks its best when the sun goes down.
Once you finish your meal carry yourself upstairs to the Love Bar – the hippest venue in Colombo at present. Order yourself a Kalinga Gimlet and dance the night away.
What to eat – Dim Sum
What to drink – Kalinga Gimlet
Spoil yourself – Anything bubbly
8. Pilawoos – After hours (Galle Road, Colombo 3).
Of all the places on my list there are none more typical to eat local in Colombo than the national treasure that is Pilawoos. Serving Sri Lankan street food and open 24 hours, it’s come a long way since its humble beginnings on the sidewalk of Galle Road. It has grown to become an icon of the city’s nightlife. Night clubs have come and gone but mighty Pilawoos survived. Arrive here by car and you need not leave it’s comfort; waiters come to your window. This unique service naturally makes it popular with clubbers and night owls (and drunks). Pull in to the sidewalk at 3am and you will see all of Colombo’s elite hanging out of their car windows ordering Kottu Roti and Milo. Kottu, as it’s commonly known, consists of chopped roti, veg and meat. Cheese is added at your request. Wash this down with an ice cold Milo and you will be more than ready for bed.
What to eat – Chicken and Cheese Kottu
What to drink – Milo or Iced Milo
Spoil yourself – Don’t